Brush tops of pork chops with bbq sauce, then cook at 400 degrees for 2 minutes. If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas. Cook at 400 degrees for 8 minutes, flipping the pork chops halfway through cooking time. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). “Soy sauce?”, I hear some of you think, dubiously. Worcestershire Sauce (I never spell that right first go! Thank you auto correct).
Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Even 1 hour of marinating makes a remarkable difference! It’s very easy to follow and will give you an exceptional dish to serve your dinner table.A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. There’s no marinating, brining, and searing needed in making this oven-baked BBQ pork chops recipe. For a fuller meal, you can add in some healthy sides like green beans and broccoli almond. Impress your family and friends with this terrific oven-baked BBQ pork chop recipe.
Set your slow cooker to 4 to 6 hours, depending on the thickness of your pork chops. Next, toss the pork chops into your slow cooker, add the BBQ sauce, apricot preserve, then add Worcestershire sauce and cover the pot. In less than an hour, you’ll be serving juicy and tender chops in a rich and flavorful sauce! You can definitely use boneless chops if you prefer, but bone-in ones, like what we used in this recipe, absorb more flavor and are extra juicy. Then, I seasoned the chops using the garlic combination, spreading the mixture evenly on both sides of the pork chops. It’s incredibly easy to prepare and you just have to pop it in the oven for 30 minutes or less! This gives you time to prepare your steamed rice and other sides. It’s an effortless meal to prepare that will be an all-time favorite at home and at your next barbecue!īaking bone-in pork chops in sweet and spicy sauce is a real winner. Arrange a single layer of pork chops in the slow cooker. Pour about 1/4 cup of BBQ sauce into the bottom of the slow cooker. This filling weeknight dinner will serve simply seasoned bone-in pork chops baked in savory BBQ sauce with pepper, onion, and tomato wedges. Lightly coat the interior of your slow cooker with olive oil or spray with nonstick cooking spray. Whip up a quick and simple BBQ pork chop recipe that’s perfect for busy weeknights.
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